Cardiovascular disease remains a leading global cause of death, and we break down its pathology, risk factors, and the ...
Cardiovascular disease due to atherosclerosis is the leading cause of disease and mortality worldwide. So-called “vulnerable” atherosclerotic plaques are those that are likely to result in clinical ...
Research suggests a link between dietary plans high in takeout food and systemic inflammation. A new study highlights that ...
Dr. Dylan Miller's specialty expertise includes cardiovascular and renal pathology, with an interest in cardiac transplantation pathology, vasculitis syndromes, aortopathies, and immune-mediated ...
John Chatham, Ph.D., Professor, Molecular & Cellular Pathology, was recently awarded an R01 from the National Heart, Lung, and Blood Institute titled, "STIM1 and its Role in Regulating Cardiac ...
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Eating takeout food often may increase heart disease risk — study
Research suggests that higher takeout food consumption may increase a person’s risk of cardiovascular disease, like heart disease.In a new study, published in Food Science & Nutrition, researchers ...
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