The seafood shack is popular for lobster rolls, but they make an impressive New England clam chowder too. The Clam Shack’s Clam Chowder is thick and chock full of fresh, plump clams. The Clam Shack ...

In all, the third round of The Providence Journal's bracket challenge to find Rhode Island's best clam shack resulted in more ...

While I relish exploring the world via seafood stew (French bouillabaisse, Italian American cioppino, Brazilian moqueca), this one is grounded in the comforting flavors of my hometown.

"You can enjoy it in a cup, a bowl, or a fresh-baked sourdough bread bowl," Partrite adds. Fog Harbor chowder is made daily from the same recipe since 2007 and with the fresh ingredients.

This charming bayside seafood shack offers fresh, grilled and smoked oysters along with clam chowder, fish stew and fish tacos. Order at the counter, then grab a seat outdoors.

Arguably, the most famous clam chowder is New England clam chowder. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

The base for this seafood stew can be made and refrigerated up to two days in advance; bring it to a boil and add the seafood for an impressive, company-worthy meal.

History of Clam Chowder. Chowders originated in French fishing villages. They made their way to the Northeastern U.S. via the British, French, or Nova Scotian settlers in the 18th century.