Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Matar Barfi Recipe: With the arrival of winter, the aroma of ghee, a slow simmer, and the tradition of sweetness return to ...

Halwa, or halva as it is often spelled, is one of the most popular desserts in the Middle East as well as in the Indian subcontinent, where gaajar halwa, or carrot halwa, is among the most popular of ...

Who doesn't love eating carrot halwa in the winter season? But have you ever tried black carrot halwa made the Rajasthani way? In the villages of Rajasthan, women make this traditional black carrot ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Roses are red, violets are blue, and carrots are orange. Ask any child with a box of crayons and a picture to color. Actually, carrots come in a variety of colors, from light yellow to purple. You can ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...