Cooking your chicken in a cast iron skillet results in meat ... add a mixture of Dijon mustard and cream to the skillet. Let it simmer lightly while the chicken finishes cooking.

Use a skillet ... Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and ...

Here's how to make it for your family! To get started on this baked chicken dinner, you'll want to get out a cast iron skillet, but a baking dish works as well. You'll want to wash and cut your ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone or roasting a chicken to baking cornbread. And unlike Teflon ...

Place chicken, skin side down, in a large cast-iron skillet over medium ... Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute.

If you clean your cast-iron skillet properly ... If you've only fried an egg or reheated some chicken breast, for instance, a rag soaked in warm water is likely all you'll need to wipe it clean.

Cook the bacon in a large cast-iron skillet over medium heat ... Spread the reserved honey mustard on the cut sides of each bun. Fill with the chicken (2 pieces per sandwich).

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal. These cast-iron skillet meals feature ...