Some Indian seasonings enliven plain cauliflower in this recipe adapted from “Quick-Fix Indian” (Andrews McMeel) by Ruta Kahate. This recipe also can be roasted in the oven. To roast, omit the water, ...

Taking inspiration from the Northern Indian dish gobi tikka, this yogurt-based marinade tenderizes and gives deep, bold flavor to roasted cauliflower. Flavored with fresh garlic, ginger, and warm ...

Wash cauliflower and separate into florets. Cut florets into thick slices, making sure each slice has some of the stem attached. Heat oil in a wok or deep pan and fry the mustard seeds until they pop.

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When it comes to Indo-Chinese cuisine, few dishes can match the popularity of Gobi Chilly. This crispy, spicy, and flavorful cauliflower appetizer has a cult following in Indian kitchens and ...