Take a big bowl of cooked beans — cannelini, borlotti, ceci or a mixture — and toss with finely-diced celery, a touch of white wine vinegar, thinly sliced celery leaves and a cup of freshly made pesto ...

Last month, my friend Phil Rosenthal, creator and producer of the television show “Everybody Loves Raymond,” came to my little town in Italy to film an episode of his new travel-food show, “I’ll Have ...

You know, in the heart of Tuscany, celery polpette offer a fresh twist on the classic meatball tradition. Really, around ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

If you're searching for a refreshing Italian dish, pasta with celery, fennel and Taggiasca olives is a must-try from the ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

Celery is a crunchy, green vegetable that's good for digestion and easy to snack on. But did you know there are so many different ways to use celery in your everyday recipes? This versatile veg will ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

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