The best way to enjoy this black Chickpea Chaat is to eat it right away. It can be kept in the fridge for up to a day in an airtight glass container. Beyond that point, though, the salad loses its ...

Chickpea chaat is a high-protein and low-calorie snack packed with fibre. From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of ...

See Black Chickpea Chaat and Kachumbari Chaat is a generic term for a variety of Indian snacks that can range from a salad with a variety of chutneys to fried crackers or samosas. Essentially ...

In a large bowl, combine the chickpeas, red onion and tomato with the lime juice, most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through.

Step 1: Making chickpea and paneer salad is very easy ... tamarind chutney, chaat masala, curd, and roasted cumin powder. Step 3: Now, mix all these ingredients well and garnish the high-protein ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to the ...