A popular chicken curry, cooked in an authentic chettinad paste laced with ... cinnamon sticks and cloves. Serve with cooked rice or chapati. Grind the ingredients for the paste. Clean and cut the ...

Now add the chicken and cook ... Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil and saute the onions. Add the tomatoes and curry powder and mix. Now add the beef cubes ...

Add a cinnamon stick, then the turmeric, chilli powder, cumin and curry powder ... together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

Confused about what to do with last night’s leftover chapatis? Then here are some creative and delicious recipes that can be ...

This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 ...