Now, let’s address the elephant in the room: the color. Why is Cheddar orange, and why is white Cheddar…Well, white? The answer lies in the compound annatto, which gives the Cheddar cheese its ...
With the introduction of food dyes, color is no longer a reliable way of gauging whether or not a cheese is good. The ...
Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.
As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...
To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...