Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient ...

While the country may be known for its maple syrup and snowy winters, nothing warms the soul quite like a plate of hot, gravy ...

How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long ...

There are two competing claims about the origin of poutine. As one story goes, in 1957, a regular at a restaurant called Le Lutin Qui Rit in Warwick asked for cheese curds with his order of fries.

The plan is to eventually develop their own poutine sauce, but for now, a name-brand one will do. He doesn’t anticipate creating his own cheese curds, either, but in terms of the science of ...

In a savory celebration of culinary collaboration, Colonial Man and Lil' Britain are thrilled to announce a partnership of ...

Ever heard of poutine? This iconic dish, with its crispy fries, cheese curds, and rich brown gravy tastes like a hug from the inside out; here's how to make it Canada has given the world many ...