This recipe adds a new twist to the classic cheese plate, transforming it into a flavor-packed experience that your guests won’t soon forget. I found this delightful recipe on 1st Recipes ...

2. First dip the cheese cube into the egg mix and then roll it in the flour. Again dip in the egg mix and roll in breadcrumbs. Place on a plate. 3. Repeat the process with the remaining cheese cubes ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Although you need to begin this recipe a day ahead ... mix and pomegranate seeds in an even layer on a large plate. Unwrap the cheese ball and place in the centre of the plate.