On a lightly floured surface, roll out one piece of the pizza dough to a 14-by-10-inch rectangle, about 1/4 inch thick. With a long side facing you, layer half each of the ham, provolone and ...

A calzone is a sort of folded pizza from Naples, Italy. The typical filling is ham and mozzarella cheese. To make it, you roll (or toss) a circle of pizza dough, apply toppings to one half of the ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country. 7 Indoor Pizza Ovens to ...

Essentially, a calzone is pizza dough folded over and stuffed with classic Italian ingredients such as ricotta and mozzarella cheese, meats like ham, sausage, or pepperoni (pizza's BFF), and ...