Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

creaminess of cheesecake! There are layers of crisp filo pastry, chopped nuts, honey, aromatic rosewater, and a rich, creamy ...

It is fun and delicious to indulge a little at the Morningside bakery owned by veteran bakery chef Jolie Schmitt.

Cinnamon Roll Cheesecake stuns the internet. Its eye-catching design stirs a social media storm, like a major celebrity event ...

In a bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

Carefully trim away any excess pastry and remove the cheesecakes from their tins. Place each cheesecake on the corresponding cake board. Starting with the largest cheesecake, insert 3 drinking ...

It’s America’s pastry renaissance, and our experts zeroed in on the crème de la crème. These are the best American cities for pastry.