Recipe developer Julie Kinnaird gives us the best of both worlds with these impressive extra cheesy Hasselback potatoes. With their signature accordion-cut presentation, Hasselback potatoes are ...

I normally stick to classic game-day foods like chicken wings and pizza, but I decided to up the ante this year by trying something new: Joanna Gaines' Hasselback potatoes recipe. The recipe was ...

Preheat your oven to 190°C. Begin with your potatoes. There’s no need to peel them, just slice them into a bowl, approximately 2mm thick, using either a mandolin or a sharp knife. Melt the ...