With so many different kinds of knives that serve varying purposes, it's easy to get confused. So, keep this guide in your pocket when choosing a chef's knife.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...

Sounds simple, but a really good pan with a super flat bottom ... s a Swiss brand so I had it all my life so the knife is a very big part of a chef. But then there's maybe also one other tool ...