Here's a sketch from comedy group Bottom of the Barrel that depicts a kids' cooking show in which "the chef is a kid, and the adults have to stay out of the kitchen." It has a predictably perilous ...

This is part two of Lori Midson’s interview with Sean Yontz, executive chef of Mezcal, Tambien and Sketch. You can read part one here. Culinary inspirations: Ferran Adrià, the chef at El Bulli, ...

This is part one of a two-part interview. Read part two here. “Hey, get up, I have something to show you,” instructs Sean Yontz as he strides into Sketch, one of the five venues he oversees with ...