This summer-fruit-filled salad featuring tomatoes leans into its double life as both a fruit and a ... grape or cherry tomatoes, halved, or quartered if large. 2 small peaches (3 ounces ...

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

In a large bowl, combine the fruit, cherry tomatoes, arugula, basil, olive oil and vinegar. Season to taste with salt and pepper. Add the avocado and top with tofu crumbles, if desired.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

Nestle one or two balls of burrata on the platter among the fruit and tomatoes. Take 10 to 12 fresh basil leaves and thinly slice the leaves. Scatter the basil across the platter.

There's just about nothing more delicious than a heavy, juicy heirloom tomato on a summer day; you can almost taste the warm ...

This summer-fruit-filled salad featuring tomatoes leans into the food’s double life as both a fruit and a vegetable. Botanically, tomato is a fruit, as it grows from a flower and contains seeds.