KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Teriyaki Chicken Rice Bowls ...

On one sheet pan, drizzle chicken breasts with 2 Tbsp. of olive oil, and season on all sides with salt and pepper. Step 4 On a second sheet pan, drizzle broccoli florets with 2 Tbsp. of olive oil ...

Directions Step 1: Prep the rice filling. Preheat the oven to 375°F. In a Dutch oven, melt 1 tablespoon butter over medium heat. Add the instant rice, broth, milk, condensed cream of chicken soup ...

These blackened chicken brown rice bowls are packed with spicy seared chicken, ... Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10 minutes with no marinating needed!

Add couscous and smashed garlic to saucepan; cook, stirring often, until golden brown, 2 to 3 minutes. Add 1 1/2 cups water and 1 teaspoon salt. Bring to a boil over medium-high.

Shred cooked rotisserie chicken into bite-sized pieces. Step 2: In a small bowl, whisk together tamari, honey, olive oil, rice vinegar, garlic powder, ground ginger and a pinch of salt.

Ingredients. ¼ head white cabbage, finely chopped. 1 Lebanese cucumber, diced. 1 head broccolini, blanched and sliced into rounds. ½ cup edamame beans, blanched and drained ...

A protein-packed dish brimming with Japanese flavours like dashi, mirin and soy. Each serving provides 479 kcal, 44.1g protein, 26.8g carbohydrate (of which 7.5g sugars), 21g fat (of which 5.3g ...

These blackened chicken brown rice bowls are packed with spicy seared chicken, ... Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10 minutes with no marinating needed!