With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.

Dry, overdone chicken might sound like a meal you'd feed to a garbage can, but there are ways to make it palatable. Here are some tasty tips from a chef.

FRESH MEADOWS, Queens -- As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it's become so popular you can only ...

Chicken wings aren't just for game day anymore. They're a secret weapon for building rich, flavorful stock. Thanks to their perfect mixture of meat, bone, and collagen, wings bring everything you need ...

Just as every golfer needs a go-to shot, every home cook needs a go-to dish, a reliable weeknight staple they can lean on in a pinch. Like a squeeze fade off the tee, roast chicken isn’t flashy, but ...

Every beer culture has a food that’s a natural pairing for the native beer styles. Germany has sausages and lagers, Belgium pairs moules frites with geuze, and in America, there’s fried chicken and ...

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For Christian Moreno, the key to opening his first restaurant was sticking to what he knew: the recipes he grew up with and the neighborhood he grew up in. Inspired by the dinners shared by his ...

Try to keep yourself from sobbing into your bowl of soggy, sugary, and over-oiled fried chicken masquerading as authentic Chinese from Panda Express — Peng Chang-Kuei, best known as the chef behind ...