Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

While it’s a no-brainer that dishes made using homemade stock taste better than those made with store-bought stock, there are ...

Gravy may be the easiest thing on your Thanksgiving menu to cook. All you need is decent chicken or turkey stock (even a good canned broth will do) and the drippings from the turkey. Whisk a little ...

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy. Don’t ask about what happened to that turkey, but let’s just say ...

Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on the plate, and reflects the savory flavors of the perfectly roasted turkey ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...