There is something undeniably elegant and striking about a flock of black and white chickens... The post 12 Black and White ...

With the leftover chicken, an onion, some garlic and pickled jalapeños, I had this hot bowl of chili on the table in about 40 minutes. We ate it with what we had on hand: pickled jalapeños on ...

1 cup low-sodium chicken broth. 2 teaspoons grated lime zest, plus ¼ cup lime juice. Season the chicken with 1 teaspoon salt and ¼ teaspoon pepper.