Strain your pie-filling chicken mixture over the pot. Now's the time to preheat your oven to 190C/375F. Grease up a pie dish and fetch your pastry from the fridge.

Jamie Oliver's chicken pie Ingredients. Two white onions; 600g chicken thighs, skin off, bone out; 350g mixed mushrooms; One bunch of fresh thyme (30g) 375g block of all-butter puff pastry (cold) ...

Jamie Oliver’s creamy chicken and chive pie recipe is delicious and so comforting - not to mention an absolute breeze to make. Ready in just 45 minutes, this simple yet satisfying pie combines a ...

Jamie Oliver's chicken pot pie recipe takes less than 15 minutes to prepare and then goes in the oven for 15 more minutes, meaning the total cooking time is only 30 minutes.

Chicken pie recipe cooks in 15 minutes with Jamie Oliver’s incredible 5-ingredient recipe This homemade chicken pie recipe is so simple to put together and only requires a few ingredients ...

How to make Jamie Oliver's chicken and mushroom puff pie Ingredients. 500g free-range skinless boneless chicken thighs. olive oil. One bunch of spring onions. 320g mixed mushrooms.

Two onions; 600g chicken thighs, skin off, bone out; 350g mixed mushrooms. 375g block of all-butter puff pastry (cold) One bunch of fresh thyme (30g) ...

Method . Preheat the oven to 200°C/400°F/gas 6. Chop the chicken into 3cm chunks and place in a 30cm non-stick frying pan on a medium-high heat with one tablespoon of olive oil, stirring regularly.

This delicious pie recipe from Jamie Oliver combines creamy chicken, herby mushrooms and crispy puff pastry - and it takes just 15 minutes to cook in the oven using a handful of ingredients.

Begin by heating your oven to a toasty 200C. Prepare the chicken by dicing it into 3cm pieces, neatly trim the spring onions, chop them into 1cm slices, and give the mushrooms a rough chop.

Method. Preheat the oven to 200°C/400°F/gas 6. Chop the chicken into 3cm chunks and place in a 30cm non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil, stirring regularly.