Directions Step 1: Prep the rice filling. Preheat the oven to 375°F. In a Dutch oven, melt 1 tablespoon butter over medium heat. Add the instant rice, broth, milk, condensed cream of chicken soup ...

Our chicken and broccoli casserole with feta is satisfying and sure to please everyone at the table. Simply mix all ...

"This chicken and broccoli recipe is easy to make by stir-frying chicken pieces with fresh broccoli in a mix of soy, ginger, garlic, and brown sugar. Serve with rice for an easy, pleasing dinner ...

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Melt butter in a large skillet over medium heat. Add onions and celery. Saute until softened, about 5 minutes. Stir in broccoli and cook until crisp-tender, about 5 minutes.

Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top ...

Add chicken skin side down, and sear until golden, 6 minutes. Flip and cook until the opposite side is golden, about 6 minutes more. Remove from the pan and set aside.