This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

Panang chicken curry (kaeng panang gai) This classic Thai curry features a sweet ... resulting in a crunchy and nutty base. Rice is an essential base for any curry, so read our helpful guide ...

Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the leaves. It’s the middle of dinner ...

They stated: “This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.” Serving up to eight ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has something you'll enjoy.

Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect ...

Thai red chicken curry, Thai green chicken curry and chicken panang curry. We gave the new dishes a try and this is what we thought. James tried the chicken panang. He said: “Dubbed a "rich ...

If you're in the mood for something new, this spicy UP-style chicken curry is a must-try. India is known for its diverse culture and delicious cuisine, with every state offering its own unique ...

To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves. Hop over to our collection of cute and clever Easter ideas ...

Add in curry paste and fry for 30 seconds (this may spit a little). Pour over coconut milk then add in fish sauce, sugar, chicken, potatoes, coriander stalks and kaffir lime. Continue to mix and ...