There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

When the corn is lightly charred, put it in a large bowl. Trim and chop 8 radishes; add them to the bowl. Trim and chop the scallions and add them to the bowl.

June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

8 fresh ears of corn - charred; 1 red bell pepper, charred; 4 - 5 cloves of garlic, grilled; 2 stalks of celery, chopped; 1/4-1/2 small red onion, sliced very thin ...

The corn is done when it’s speckled brown and black all the way around. The chicken is done when a thermometer inserted in the thickest part of each thigh reads 150 to 165 degrees.

Light a grill. Remove all but the last layer of green husk from the corn. In a bowl, soak the corn in water for 10 minutes, then drain. In a bowl, toss the scallions with 2 tablespoons of the oil ...

Add 4 skinless, boneless medium chicken thighs (1–1½ lb.), season with kosher salt and freshly ground black pepper, and toss to coat. Step 2 Place a rack in middle of oven; heat broiler.

Make the chicken In a large bowl, stir together all of the ingredients except the chicken. Add the chicken thighs and toss to coat. Let stand at room temperature for 20 minutes. Meanwhile, make ...

5) Rub chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. 6) Grill chicken 4–6 minutes per side, until internal temp reaches 165F. 7) During the last 2 minutes, brush with ...

Charred Corn and Chickpea Salad With Lime Crema View Recipe → I also love the look of this lazi ji — Chongqing chicken with chiles — a Fuchsia Dunlop recipe adapted by Ligaya Mishan.

Recipe. 8 boneless, skinless chicken thighs, sliced in 4. 1 teaspoon smoked paprika. ½ teaspoon English mustard powder. ½ teaspoon garlic powder. 2 teaspoons brown sugar ...