But what makes white and dark meat so different at the ... 14 Uses For Store-Bought Rotisserie Chicken White meat, found in chicken breasts and wings, is very easy to overcook, a common mistake ...

Taken from the breasts and wings of the bird ... And yet, there's no denying the relative succulence of white meat's ...

"It's true," the company tweeted this week. "Our boneless wings are all white meat chicken. Our hamburgers contain no ham. Our buffalo wings are 0% buffalo." The chain's indifference to the ...

The visual differences between white meat and dark meat come down to the amount of myoglobin (a protein that transports oxygen to muscle) found in each part of the chicken, Whitney Linsenmeyer ...

The latest example is the shift away from that chicken sandwich standard – white ... designed to maximize wings and thighs would look like. Nobody expects breast meat to disappear, however.