There’s something incredibly satisfying about biting into crispy, golden chicken and finding melty cheese and savory ham inside. This recipe is my go-to when I want comfort food that still feels ...

Put the ham hock, chicken, onion, carrot and celery in a pot ... Add the tomato purée and cook for one minute. Measure 1 litre/1¾ pints of the meat cooking liquid and add to the pan, along ...

Put a spoon of mascarpone and place the ham slice and close it with a toothpick ... Throw in the chilly flakes, season with salt and let it simmer while the chicken is being cooked. 3. You can cook ...

Lay out Parma ham slices into groups ... Sear each wrapped chicken breast for 1 minute both sides then transfer onto baking tray and cook at 180C/gas 4 for 8 minutes. Keep the pan juices.