veggies, a thick soup base, and biscuit-style dumplings. Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the ...

Adding dumplings to this ... Turn the chicken over and fry for 2-3 minutes. Transfer the chicken to a plate and set aside. Put the vegetables in the slow-cooker. Sprinkle over the flour and ...

Add the onions and cook until they start to turn translucent and add the rest of the vegetables ... to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked ...

With meat and hearty vegetables all in one pot, this summer stew is a comforting meal Ingredients ... rice 1.5l vegetable stock 2 large skinless chicken breasts, diced 1. Heat the olive oil ...

It's the perfect accompaniment to a hearty chicken, butternut squash and kale stew. Each serving provides ... Add the flour to the vegetables and stir. Add the chicken thighs, lentils, stock ...

The dumplings will maintain their consistency if the skyu is reheated gently over medium-­high heat.) The post Skyu (Tibetan Vegetable Stew with Dumplings) appeared first on Saveur.