Above: Spicy sesame chicken of the woods. Spicy Sesame Chicken of the Woods. Serves 4 as an appetizer. Like Kentucky fried chicken, but…not. I serve these crisp, aromatic treats with a dip of aioli.

Chicken of the woods can be incorporated into your favorite mushroom recipes. Try it in a mushroom risotto, throw it into a green bean casserole, or saute it with some butter and garlic as a side ...

Oyster mushrooms stand out for their rich umami depth and the way they absorb flavors around them. Your chicken bites will ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful ...

Chicken of the woods mushrooms are easy to identify, impossible to harvest unsustainably, are tasty in any mushroom dish! By Leda Meredith | Updated on May 12, 2025 ...

Meanwhile, to make the sauce, melt 1 knob of butter in a pan and lightly fry 1 crushed garlic clove and 80g oyster mushrooms (halved if large) for 1-2 minutes. Add 100ml chicken stock and reduce ...

If you don't have access to a farmer's market or grocer that sells hen of the woods, chef suggests Portobello mushrooms as a suitable swap. Serves: 4 people Cooking Time: 30 mins ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...