1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 1 jar (14-1/2 ounces) grilled marinated or plain marinated quartered artichoke hearts ...

15 ounces marinated artichoke hearts, plus 1/4 cup brine from the jar. 1 cup Castelvetrano olives. 1 head of garlic, halved crosswise. 1 lemon, thinly sliced. 6 thyme sprigs. 1 cup chicken stock ...

Add one cup of rinsed white rice to the Instant Pot insert and pour your leftover artichoke marinade into a measuring cup. Add water (or feta brine) to the cup until you have 1 cup of liquid.

1. Set the oven at 375 degrees. Have on hand a large, deep, ovenproof skillet (with a lid or a large sheet of foil) or a shallow braising pan.

The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner. Th ...

Marinated artichokes do wonders in perking. Skip to main content Skip to main content. Register for more free articles. Sign up for our newsletter to keep reading. Stay up ...

In a large bowl, stir together cooked rice, chicken, spinach, artichoke hearts, 1 cup mozzarella, and cream cheese mixture and transfer to a 9″-x-13″ baking dish.

1 large or two small jars of marinated artichoke hearts, drained and cut in half (save marinade for salad dressing). Approximately 8 oz total. 1 red or green bell pepper, cut into small dice ...

Stir in artichoke hearts, crushed red pepper, and garlic; cook, stirring constantly, until fragrant, about 30 seconds. Transfer mixture to a large bowl; sprinkle with 1/2 teaspoon salt and 1/4 ...

This creamy spinach-artichoke chicken stew boasts five stars, rave reviews and — crucially — a jar of marinated artichoke hearts. Skip to content Skip to site index.