Brown the chicken all over and add the mushrooms. Stir in the honey and seasoning and place into an oven heated to 180°C for 15 minutes. Stir in the wine, stock, cream and half of each herb.

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine. Simmer for 4-5 minutes, or until the liquid has reduced ...

In a nonstick skillet over medium heat, stir the corn, scallions, cream, and tarragon leaves ... Place a chicken breast on each plate and drizzle with the pan sauce. Spoon the creamed corn onto ...

Learn how to roast a spatchcock chicken with this recipe, which features caramelized skin and a flavorful tarragon cream sauce. If you have time, making a double batch of these simple egg cups is ...

When its stuffed with mushrooms and chicken and topped with white ... or until some of the alcohol has evaporated. Stir in the cream and add the tarragon, then remove from the heat.

Feel free to switch up the flavor by adding tarragon instead of dill. Renu Dhar's vegan take on Murg Makhni (Butter Chicken ... with an acidic lemon cream sauce, all in a half hour.

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...