Once the curry is plated, the final touches make all the difference. Thinly sliced red onions, fresh coriander, and nigella seeds add a burst of freshness and a subtle crunch that contrasts ...

This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...

This vegan chickpea and cauliflower curry really is faster to make than ... Serve with cooked rice or warm naan bread and garnished with sliced green chilli, or some roughly chopped coriander ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

This comforting and fragrant vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. This classic Italian vegetarian dish ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...