This delicious Spicy Chickpea and Spinach Curry is one of my favorite dishes to prepare for dinner. It’s packed with flavors ...

Cooking basmati rice to perfection is simple with a one ... What’s the best way to store leftovers? Curry with Chickpeas and ...

This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

This easy sweet potato and chickpea curry uses only a few storecupboard ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper.

As the cost of living reaches an all time high, our Saver Squad expert and food blogger Jack Monroe shows us how to make a delicious chickpea curry for ... and serve with rice or a side of your ...

Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.