It’s been the official state question since 1996: “Red or Green?” New Mexico produces over 75% of the United States’ total chile pepper supply annually, and the state vegetable is considered a staple ...

The spirit of a pilgrimage that brings large numbers of people to a small adobe chapel is captured in "Chimayo: A Tradition of Faith," an exhibit on view at the New Mexico History Museum.The show ...

On April 12, the day before Palm Sunday, the New Mexico History Museum (NMHM) opens a new exhibition, “Chimayó: A Tradition of Faith,” focusing on the Santuario de Chimayó, whose fabled ...

CHIMAYO, New Mexico — No matter the conditions or what may be happening, people are getting involved for a special event here in New Mexico: The pilgrimage to the Santuario de Chimayo.“We do ...

“The difference is Chimayo chile has a much better flavor to it,” said the store’s third-generation proprietor, Raymond Bal. “Here in New Mexico we don’t use chile as a seasoning.

Procession at Santuario de Chimayo, Chimayo, New Mexico, 1910. Photograph by Jessie Nusbaum. Palace of the Governors PhotoArchives Collection,New Mexico History Museum.Neg.no.014379.

Chavez buys his chile powder — the rich-red color of a New Mexico sunset — from a grower about 10 miles away, technically outside of the Santa Cruz River Valley where Chimayo is located.

Apr. 9—On April 12, the day before Palm Sunday, the New Mexico History Museum (NMHM) opens a new exhibition, "Chimayó: A Tradition of Faith," focusing on the Santuario de Chimayó, whose fabled ...

On April 12, the day before Palm Sunday, the New Mexico History Museum (NMHM) opens a new exhibition, “Chimayó: A Tradition of Faith,” focusing on the Santuario de Chimayó, whose fabled ...