(Rose-scented rose dew liqueur, mei kuei lu chiew, is available in Chinese liquor stores, but the dish can be made without it.) Rub the cavity of the chicken with the rice wine and stuff with the ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

This Chinese plum ... oil in a casserole dish over a medium heat. Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

W e’re lucky to live in a city with plenty of fantastic spots dedicated to Chinese food. Some are long-lasting staples ...

Some Chinese takeout options ... and ginger in chicken broth. It also contains vinegar and spices, which add the hot and sour components to the dish. On the other hand, egg drop soup is made ...

This Chinese Chicken Salad Recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main ...