Mongolian Beef Mongolian Beef is a tantalizing combination of thinly sliced beef, onions, and peppers in ... Rich, aromatic, and packed with flavors, Chinese curry sauce is a versatile addition ...

It adds a lovely citrus zing to this rich curry and can be substituted with ... Add the salt. Stir in the onions, garlic and ginger pastes, continuing to stir and cook on a medium heat until ...

Many shops that specialise in congee - Chinese rice ... After cooking all the beef, shake the colander to remove the excess water. When the oil is hot, add the spring onions and stir until they ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus ... cut into chunks Four spring onions, sliced with the green and white parts separated Four ...