One of China's most famous comfort foods today is the humble tomato and egg stir ... chefs drawing from elements of Chinese cuisine. At Peter Gilmore's restaurant Quay in Sydney, Australia ...

Ketchup is an exemplar of New World-style industrialized food ... sans tomatoes—in early China. British sailors bought the sauce, called ke-tsiapor ke-tchup by 17th-century Chinese and ...

No, the really thoughtful touch was the chow waiting for us as we entered the restaurant ... is where ketchup diplomacy comes in. Eager to assure their foreign guests that Chinese tomato ...

Eventually, in the 1990s, she opened the charmingly named Economical Restaurant ... Heinz produces 1.8 million bottles of tomato ketchup, and Huy Fong Sriracha – also known as Rooster Sauce ...

It is a dish that many young Chinese people learn how ... a mac and cheese sort of comfort food dish,” food writer Jennifer 8 Lee once said. Yet the tomato is a relatively new ingredient in ...