These quick pan-fried Chinese green beans may seem like a humble side dish, but they pack plenty of bold flavors that you'd expect to find in Chinese cuisine. Whether you're serving the green ...

Green beans are also easy to prepare and ... particularly Betty Liu, author of The Chinese Way. As a busy surgical resident and recipe developer, Liu needs tried-and-true techniques that she ...

Add the green beans and cook over moderate heat until tender, 1 to 2 minutes longer. Transfer to a platter and serve. This recipe includes instructions for making about 1 3/4 cups of stir-fry ...

This cooking technique is Chinese in style. Place a large frying pan over a medium-high heat. Add the green beans, ½ teaspoon salt and 50ml/2fl oz water. Cook, stirring often, for about 3 minutes ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey baked chicken drumsticks. This lovely recipe has the hands-off ease of a ...

Michael Weldon is a chef and Coles ambassador. He is also a TV personality and has appeared on various shows over the years. This week, Michael is cooking a pork and garlic green beans stir fry. It’s ...

Donation Options Search Search Search Air fryer Parmesan green beans offer a tasty side dish ... (Adapted from a recipe by Gwynn Galvin, SwirlsOfFlavor.com.) Per serving: 89 calories, 4 grams ...

Chinese black beans have been salted ... then serve immediately with steamed rice and stir-fried green vegetables. Take care when eating the eel because it has fine, soft bones.

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...