Ah, pad Thai: the gateway drug to a full-on Thai cuisine addiction. This stir-fry of humble means has not only become the national dish of Thailand, but also an emblematic representation of its ...

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup on a cold winter day.

Kung Fu Thai & Chinese Restaurant, a longstanding Las Vegas establishment serving authentic Thai and Chinese cuisine since 1974, has expanded its delivery service capabilities to meet growing demand ...

Cooks in the nation’s diaspora offer wisdom on making pad Thai and other classics at home. First tip: Sometimes taste is more important than tradition. The Thai chef Pailin Chongchitnant in her ...

Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...

IN the last 20 years or so, pad Thai has gone from being virtually unknown in this country to being a restaurant and takeout staple. It’s easy to see why: the tangy, crunchy, slightly sweet noodles ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The chances of a Thai person choosing pad thai as their favorite Thai dish are rare. In a vast and dynamic culinary ...