Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...