Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

Making your own stir-fry is a healthy way to satiate your hunger. Did you know you only need three ingredients for restaurant ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Some Chinese takeout options ... One medium steamed dumpling is around 40 calories. While soy sauce is low in calories, it’s high in sodium. To avoid excess salt, try to limit the amount ...

5. Steam for 7 to 9 mins (adjust according to the size of the fish). 6. For the sauce, add 3 tablespoons of light soy sauce to a bowl, 1 tablespoon of rock sugar, 1 tablespoon of brown sugar ...