Get the traditional flavors of Chinese fried rice at home in less than 15 minutes. Serve this with Spicy Chicken Stir Fry or ...

In this Chinese-Italian mash-up of fried rice, former F&W culinary director ... The dish is also good with salmon or shrimp in place of the steak. Black rice, also called forbidden rice, gives ...

The stir-fried vegetables and meat are then mixed with the rice, soy sauce, eggs, hot pepper sauce and maybe an addition of a few shrimp, if I have some available. Ingredients for Chinese-style ...

steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...

Some of the signature dishes are orange beef, scallops with steak ... house special fried rice, boneless spare ribs and pork egg rolls. Chinatown Chinese Restaurant uses vegetable oil only ...

Why does almost every Australian town have a Chinese restaurant ... Here are four beloved recipes to try at home. Ah, fried rice. The perfect side dish, and also a complete meal in its own ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.