Pan Wok in Millcreek is a family owned and operated affair. Reveling in simplicity, this Vietnamese and Chinese kitchen packs a tasty punch. Start your meal with your choice of spring roll or ...

Ever leave a Chinese restaurant and wonder how their food ... Chung said, "Keep the flames high, use a cast iron sauté pan if you don't have a wok at home, it is always about the heat control ...

This recipe will guide you to create a vibrant vegetable stir-fry, bursting with flavor and delightful textures, with an authentic Asian twist. The key lies in ingredient preparation, quick ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...