Pan Wok in Millcreek is a family owned and operated affair. Reveling in simplicity, this Vietnamese and Chinese kitchen packs a tasty punch. Start your meal with your choice of spring roll or ...

Ever leave a Chinese restaurant and wonder how their food ... Chung said, "Keep the flames high, use a cast iron sauté pan if you don't have a wok at home, it is always about the heat control ...

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...