The distinction between cookies and brownies is often blurred, with soft, melt-in the-middle cookies – and light, fluffy, ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

Palm Beach Brownies, made famous by Maida Heatter, are perhaps the most decadent dessert you'll ever taste. Rich and fudgy ...

For the brownie base, you'll need unsalted butter (melted), granulated sugar, large eggs, pure vanilla extract, all-purpose ...

In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces) with the 2 sticks of butter. Set the bowl over a pot of simmering water and stir until melted.

Chocolate brownies are a delicious treat, and you can't go wrong with this recipe which will keep them fresh for two weeks. By Sophie Harris , Senior Audience Writer, Spare Time 06:00, Sat, Aug 17 ...

For the one-bowl brownies 75g/2½oz salted butter , plus extra for greasing 50g/1¾oz good-quality dark chocolate (preferably 70% cocoa solids), broken into pieces ...

A chocolate brownie is Kennison’s go-to “feel good” recipe. Her recipe for double chocolate brown sugar brownies is below. “This takes only a few more steps than opening a box but it is ...

In a small saucepan, simmer the Guinness until it reduces to 1/3 of a cup. Set aside and let cool. Bring a pot filled 1/4 of the way with water to a boil.