Eclairs are my very most favorite dessert ever! When I was a young boy, I loved going to the bakery with my great-grandmother to get an eclair and a cup of homemade hot chocolate. Truly a delightful ...

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

The combination of light, airy choux pastry, rich and creamy pastry cream, and decadent chocolate drizzle makes for a truly indulgent treat. Eclairs, with their light, airy choux pastry, creamy ...

Some desserts are just too good to go through life without trying. These recipes live up to their reputation and deliver ...

There are countless variations on the recipe for chocolate eclair filling, but I like to make mine with a thick custard and cream mix. To make pastry cream, whisk the yolks and sugar until thick and ...

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Preheat oven to 400. Lightly grease a 9"X13" glass baking pan. For the Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For me, morning tea can be as easy as a biscuit and a cup of tea, but when I have time, it's worth ...