From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

Buttercream Frosting is a classic option for cakes and cupcakes. This is the only recipe you will ever need for both ...

One recipe emerged as my go-to chocolate cake.

Q: Ihad a Chicago Tribune recipe for chocolate cake and icing which the Tribrepresented was the winner from over 200 recipes the Trib people tested to findthe perfect chocolate cake. I made it for a ...

I'm not going to sugarcoat this . . . well, at least not figuratively: baking and icing a layered cake is a project. That's why most will rely on store-bought cakes, because in truth, cakes require ...

If you love chocolate, this cake is for you – it’s rich, dense and fudgy. We love to serve it with a glass of Pedro Ximénez as a seriously luxe dessert, but it’s also lovely for morning tea, lightened ...

For me, a chocolate layer cake is the best and quintessential chocolate dessert. It seems simple in concept, but a tall cake with mouthwatering frosting is a thing of beauty. Don’t save this recipe ...

Chocolate cake is always, always a good idea. And pretty much every occasion calls for chocolate cake. Birthdays, weekdays, rough weeks, major accomplishments — chocolate cake makes it better.

Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped ...

Recipe from Maida Heatter's Cakes (Andrews McMeel Publishing, $23). I tested this on colleagues without mentioning the sauerkraut. It was a hit. Butter, line with parchment paper and flour 2 (9-inch) ...

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1. Place the potatoes in a large pot and cover with water, add a tablespoon or two of salt, cover and bring a boil. Cook until fork tender, about 20 minutes. 2. Drain and mash with a potato ricer or ...