Dark crème de cacao features a bolder and more complex chocolate flavor. White creme de cacao has a lighter, more milk chocolate-like taste that is ideal for delicate drinks.

Place 3 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark crème de cacao, the vodka and butterscotch schnapps and shake well ...

Crème de cacao is one of those bottles that gets purchased once for a specific recipe and never touched again. We're here to make you rethink this versatile chocolate liqueur.

The recipe from the Drink Blog has to sit for two weeks, so I started with that one, which I modified a little. For one thing, it calls for 1.5 liters of vodka.

Made with vodka, creme de cacao, half and half and a pinch of salt, this decadent dessert cocktail may be unfashionable, but made right is delicious. Best Chocolate Martini Recipe: How to Make the ...

Chocolate expert Gemma Whitaker of Whitakers Chocolates shares her go-to recipe. “A chocolate martini is the epitome of indulgence,” she says. ... Pour in chocolate vodka and creme de cacao.

The bottle of chocolate liqueur lying on your bar cart is far more versatile than you’d expect. DeKuyper Crème de cacao is one of those bar cart bottles that lives in your fridge, purchased once for a ...