Innovative supports and immobilization strategies that enhance robustness, selectivity, and analytical performance, and ...

According to Towards FnB, the global chromatography food testing market size is calculated at USD 24.27 billion in 2025 and is anticipated to surge USD 41.70 billion by 2034, reflecting at a CAGR of 6 ...

Miniaturized and microfluidic separation systems developed for rapid analysis in personalized medicine and environmental ...

Gas chromatography was discovered by Russian-Italian botanist, Mikhail Semyonovich Tsvet, in the early 1900s. The separation technique is used to first split the chemical components of a mixture, then ...

Reviewed by Dr. Catherine Shaffer, Ph.D. Chromatography (from the Greek words chroma, "color," and graphein, "to write") is a method for the separation of a mixture. In simple terms, the process ...

Market opportunities exist in the development and validation of liquid chromatography methods and instruments for pharmaceuticals, emphasizing compliance with stringent US EPA and FDA standards to ...

Chromatography is an analytical technique that is used to separate and analyze complex mixtures. Chromatography works by distributing the components of a mixture between two phases, known as the ...

Gas chromatography is a common chromatography technique used to separate and analyze volatile chemical compounds which do not decompose. It is typically used to separate different compounds within a ...

The search for drugs to treat and prevent COVID-19, has led to the repurposing of available small-molecule pharmaceuticals such as remdesivir, and the development of several new drugs and vaccines. 1 ...

Liquid chromatography (LC) is a chromatographic technique used to separate and analyze mixtures of chemical components in solution, to determine if a specific component is present or absent and, if ...