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The Manual on MSNSorel, Madeira, and bourbon? Bardstown says yes with this Manhattan riffHibiscus is a great ingredient to incorporate into cocktails, as it has both a sharp, berry-like quality and a floral ...
Early efforts to sow hibiscus on the mainland had mixed success. Today it grows in many states; in the South, hibiscus used in punch is known as “Florida Cranberry.” Alamy Is red a flavor?
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